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FA'MOR A2 Bilona Ghee is made by our traditional methods of churning curd made with whole milk, through an indigenous wooden beater (rare), separating the butter through to-&-fro motion and finally clarifying it by open pan slow heating. We do it in earthen vessels. Ghee is rich in saturated fats but contains more of short- chain fatty acids which are easily assimilated, absorbed and metabolized to provide energy. It also contains higher quantity of mono unsaturated fatty acids (MFA) which is more desirable as it results in reduction of bad cholesterol, the LDL and increases the good cholesterol, the HDL.